LIVIN’italy Menu (Update 2025)

Warm croissant with chocolate dipping pot fresh berries

With charcoal roasted ham, Fontina cheese sweet sundried tomatoes

With toasted Pan Brioche

Sgabei With Nutella...Yum Yum

With chestnut honey, fresh berries and granola

Tuscan Sausage, crispy pancetta, roasted vine tomatoes, Italian fagioli beans, wild creamy mushrooms a fried egg

With walnuts, on homemade focaccia bread crostoni

With scrambled eggs, mascarpone cheese toasted panbrioche

With butter jam

Freshly handmade

With hollandaise sauce and grilled focaccia bread

fluffy omelette with melted Fontina cheese spicy salame Spianata, served with grilled sourdough

Charcoal cooked ham with herbs pan brioche, served with hollandaise sauce

With butter jam

Freshly baked selection

Handmade baked on site

Homemade classic rice balls, with proper Carbonara filling, Pig cheek Guanciale, Italian egg yolk Pecorino cheese

Wild mushrooms, sweet chestnuts potatoes, a touch of truffle oil. Served with Sourdough Crostini

Inherited Tuscan recipe, warm pan brioche, caramelized shallots

LIVINItaly own, Homecured prime Yorkshire beef served as Carpaccio with Barrique Aged Balsamic, fresh cress, Parmesan fluffy foam paprika homemade mayo

Fried giant dough ball with tomato, fresh basil grated Parmesan cheese, a super tasty alternative to a classic Bruschetta

Fluffy dough strips wrapped in pork back ham Lardo Di Colonnata chestnut honey

Inherited from the boss La Nonna itself! British prime beef, Mortadella ham, aubergines a melting heart of smoked Scamorza cheese, in rich tomato sauce grated Parmesan

Cured in house, served with roasted tomatoes Sicilian capers, fresh avocado, boiled egg, handmade lemon zest mayo black Tuile

Simplicity in a plate, the creamiest mozzarella from Puglia on a bed of sweet sour braised vegetable Caponata

Served with crostini bread

An ancient classic born on the streets of Ariccia Rome, slowly roasted belly pork topped with fresh Ricotta cheese chestnut honey, on Sourdough

In LIVINItaly marinade

Fried Polenta topped with sauteed Broccoli rabe Friarelli homemade smoked BBQ relish

Calabrian chilly fresh sausage on sourdough, with fluffy Parmesan foam, rocket leaves lemon zest

Steamed beetroot, fresh avocado, edamame beans, sundried tomatoes rocket. Grapefruit balsamic dressing. Served with flat bread crisps of Pane Carasau

Calamari, prawn courgettes, lightly battered served with homemade lemon mayo

Thinly sliced courgettes marinated in lemon dressing, homemade plant based lightly spicy Nduja pinenuts, pink peppercorn olive oil

Alluccelletto, a Tuscan heritage comfort dish with garlic, fresh sage, tomato EVO oil, served with a chargrilled sourdough Crostone

Suckling pig filled with Italian herbs garlic, sliced served with roast potatoes and its own jus

Grassfed, prime Yorkshire beef, chargrilled served in garlic butter, with LIVINFries truffle Parmesan

Chicken fillet on the bone panfried in butter sage, on a Saffron, Pecorino cheese freshly ground pepper sauce. Served with a crushed oven baked potato

Sicilian chickpea Panella patty, LIVINItaly smoked BBQ, fresh lemon slice, caramelized onions, salad leaves. Served with Italian fries

2 Grilled Tuscan sausages, Friarielli sauteed with garlic, silky mozzarella Stracciatella, fresh basil homemade Pesto

Sicilian classic Spada steak, chargrilled served in lemon juice, olive oil, garlic Mediterranean flavours, served with charred sweet young savoy cabbage

For seafood lovers, this super tender Octopus tentacles are slow cooked and chargrilled with garlic smoked paprika, served with a cream of sweet peppers a crushed potato gratin

A succulent cut whole Rib of veal from Piedmont, cooked On The Bone at low temperature for super juiciness tenderness, then chargrilled for crispiness taste. Served with drops of Barrique aged Balsamic and a wild mushroom truffle sauce, rosemary garlic roast potatoes. Only at LIVINItaly!